About Corazon

Saturday, October 24, 2009

Cooking With Corazon, Episode V

Glorious Rice Pudding

I am a freak for rice pudding. But since I am a novice at this cooking thing I needed an easy recipe that I could both understand and EXECUTE. Well, here's a great one for all that leftover rice you may have. And remember, God intended for us to eat rice as RICE PUDDING!!!

The recipe is crazy easy. Here ya go:

2 cups leftover cooked white rice
3 cups milk (any kind)
1/2 cup sugar
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional

Combine rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (25-30 minutes). Stir in cinnamon and/or nutmeg, if using.

Oh, and SCARF!!!!!!! And remember, this really is how God wants us to eat rice!

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