About Corazon

Monday, November 2, 2009

Cooking With Corazon, Episode VIII

Roasted Acorn Squash
with Roasted Applesauce




We had this old acorn squash laying around so we decided to make it into a meal or sorts...or possibly a dessert! Here's the recipe:

1 acorn squash
4 apples (peeled and chopped)
3/4 cup apple cider
1 tablespoon lemon juice
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Directions:

- Slice acorn squash in half and gut out seeds
- lightly brush with butter and cover with a little brown sugar and cinnamon
- Bake (wrapped in aluminum foil) at 400 degrees for 1 hour
- Mix apples, apple cider, lemon juice, brown sugar, cinnamon and nutmeg in bowl and bake at 400 for 1 hour.

Pretty darn good. Makes the squash very sweet while the apples give it a zing!

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