About Corazon

Saturday, July 31, 2010

Cooking with Corazon: Episode XXII

Mango and Raisin
Rice Pudding

What's my favorite dessert you ask? Rice pudding...glorious rice pudding. There's so many fun things you can do with it. Here's one I did tonight:

This was a wonderful surprise! The mango really works well with the sweetness of the rice pudding. Here's the recipe:

2 cups cooked white rice
3 cups milk (any kind)
1/2 cup sugar
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 mango (pureed)
coconut flakes (for garnish)

1.) Combine rice, milk, sugar and salt in a medium saucepan.
2.) Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins.
3.) Cook until just about all of the milk is absorbed (25-30 minutes). Stir in cinnamon.
4.) SCARF!

Buen Provecho!

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